It’s what holds it together and makes it firm. What makes it Southern is that the combination of milk, eggs and cheese make it more like a savory custard. I like to use a mix of aged Vermont cheddar, Colby Jack and sharp cheddar. It has additives that keep it from sticking in the package, and those also prevent it from melting properly in the dish. One is addition is evaporated milk and several different cheeses. Here’s your shopping list: pasta 1 16-ounce package of elbow macaroni (or other small pasta) dairy ¼ cup (or ½ stick) butter, 1½ cups milk or half and half, 2 pounds (16 ounces) sharp cheddar cheese. Add the small cubes of Velveeta and shredded cheeses into the milk and stir until the cheese melts. Add milk and seasonings, heating until the milk is steamy and hot.
Southern Macaroni and Cheese typically has a few elements that other mac and cheese does not. Melt the butter in a large saucepan or dutch oven over medium heat.
Why? Because it’s the ultimate comfort food. This type of baked Mac and Cheese is a staple on any soul food menu and holiday table. Stove top Mac and Cheese is a staple in our house but it’s typically only around the holidays that I would make (or ask my mom to make) old school baked macaroni and cheese. The holidays are right around the corner so I had to share my favorite Southern Baked Macaroni and Cheese recipe with you. Clicking these links won’t cost you any extra money, but it will help us keep this site up and running! Please see our disclosure policy for more details. This post contains affiliate links, which means we may receive a commission if you click a link or purchase something. In a separate pot/pan, cook butter and flour together making a roux. Add the cheeses into the milk and stir until melted. Boil pasta in salted water (ocean saltiness) and cook 2 minutes under al dente if baking. Stir in the milk and seasonings, heating until the milk is steamy and hot. In a large saucepan or dutch oven over medium heat, melt the butter. It’s cheesy, flavorful and so comforting you won’t be able to resist getting seconds. 1 cup freshly shredded cheddar cheese Instructions Cook the pasta shells according to the package directions. You can serve this creamy mac and cheese as a side dish to Sirloin Steaks, Baby Back Pork Ribs, or this Grilled Hawaiian Teriyaki Chicken.Southern Baked Macaroni and Cheese is a classic soul food dish. Then stir every thirty seconds until it’s heated evenly all the way through.